Author: Laurie Seubert

Luke and Lauren got married. And we celebrated! #Mauid

Luke and Lauren got married. And we celebrated! #Mauid

“…I will tell you all that spending the afternoon with these two and their parents was nothing short of amazing. The swell, the heat, the INSANE morning glory sparklers that almost lit them on fire – it’s gonna go down as one of the most…

Ham & Cheese TriColor Pasta

Ham & Cheese TriColor Pasta

This creation was the result of cleaning out the frig. Leftover cheese from hosting a dinner party, leftover evaporated milk from making Teriyaki Burgers, an almost-empty jar of TJ’s Bruschetta, and fresh spinach and ham that needed to be used. Bonus: a box of fun,…

Happy. Healthy. Heart-y♥️.

Happy. Healthy. Heart-y♥️.

Hey! Look at us with a food blog. Should be interesting. And fun. Bill has always loved food, but it’s fairly recently that he starting expressing his interest in also getting in the kitchen and preparing good eats. Maybe that yearning grew out of his desire for more of the foods he loves? As he mentioned in an earlier post, our in-common favorite foods list is pretty short–thus our restaurant concept idea of two-restaurants-in-one, Healthy&Hearty. Or, as the “Skinny Fats” restaurant we found in Las Vegas classified their menu, “Healthy” or “Happy.” I’m a firm believer, however, that HEALTHY FOOD IS HAPPY FOOD! It’s my mantra, so you’ll likely see that theme throughout my posts and recipes. Bill and I also have very different cooking styles. One of us prefers being precise and one of us is not-so-precise. Guess who follows the directions and who follows the gist of the recipe? 😉 My Our kitchen is my happy place and I’m learning the joys of sharing it with Bill! And, I’m excited to share our “food stories” and favorite recipes here!

Happy. Healthy. Heart-y♥️.
Print Recipe
Happy. Healthy. Heart-y♥️.
Print Recipe
Lara’s Tender Gingersnaps

Lara’s Tender Gingersnaps

This recipe came from Taste of Home. I made a few changes in an attempt to make it higher in fiber and protein, (whole wheat pastry flour instead of all-purpose flour) and lower in carbs and sugar, (used Truvia Brown Sugar Blend instead of regular…

Happy. Healthy. Heart-y ♥️.

Happy. Healthy. Heart-y ♥️.

Hey! Look at us with a food blog. Should be interesting. And fun. Bill has always loved food, but it’s fairly recently that he starting expressing his interest in also getting in the kitchen and preparing good eats. Maybe that yearning grew out of his…