This is our home for saving and sharing our favorite "food stories" and recipes.
This recipe came from Taste of Home. I made a few changes in an attempt to make it higher in fiber and protein, (whole wheat pastry flour instead of all-purpose flour) and lower in carbs and sugar, (used Truvia Brown Sugar Blend instead of regular…
I’m not quite sure what the origin is for this one. We got it from some friends of ours. The recipe is hand-written by our friend Dana. We’ve tried other recipes for Oriental Cole Slaw and this one is consistently better than the rest. Oriental…