Boil the pasta according to the package directions. Drain. Add chopped spinach to hot pasta in large bowl.
In microwavable bowl combine evaporated milk, Jarlsberg cheese, Dubliner cheese, and cream cheese. Heat in one minute increments, stirring in between each minute, until cheese is is melted.
Add bruschetta and chopped ham to cheese mixture. Fold sauce into pasta and spinach.
Spread pasta mixture evenly in 9×11 pan.
Bake for 15 minutes at 350 degrees until heated through.