John’s Crispy Roasted Potatoes – Chrissy Teigen’s “Cravings”
Chrissy’s comments: Roasted potatoes usually don’t stand a chance. I mean, if you had to choose between a French fry, a tater tot, a potato chip, and a sad little mushy roasted potato, what would you do? (Don’t worry, me too.). But John really loves them, so I was determined to make them good enough that I don’t pick up a magazine in the supermarket one day and read that he’s left me for a nanny with a culinary degree and a specialty in spuds.
The secret is to preheat the oil in the baking sheet (get one with rims, people, or your oven will become one giant grease fire) so when the potatoes touch it they get a crispy contact high. DFWT!!! Don’t. F*ck. With. Them. Every time you stir them (which you will be tempted to do) you sacrifice some of those edges and crunchy bits. SO put the potatoes in the oven and then paint your nails or handcuff yourself or do something, anything, that will prevent you from messing up these salty, crunchy, golden-brown spuds.
Servings |
Prep Time |
4 to 6people |
15minutes |
Servings |
Prep Time |
4 to 6people |
15minutes |
|
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