Lara’s Tender Gingersnaps
Course
Dessert
Ingredients
Ingredients
1
cup
packed brown sugar
I substituted with 1/2 c. truvia Brown Sugar Blend
3/4
cup
butter
melted
1
egg
1/4
cup
molasses
I used 1/4 c. pure maple syrup instead
2-1/4
cups
all-purpose flour
I used whole wheat pastry flour instead
1-1/2
teaspoons
ground ginger
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
1/2
teaspoon
ground cloves
1/4
cup
sugar
I used less than 1/8 c. sugar to roll cookies in