Combine the solid ingredients for the slaw EXCEPT for the ramen noodles. Combine the ingredients for the dressing into a separate container. Let the dressing set for 2-3 hours. Pour dressing over salad just before serving. Add dry ramen noodles to the salad. If you plan to have leftovers, hold back enough ramen noodles for the leftovers but don’t add them right away unless you want them to be soft – they’ll soak up the dressing and won’t give the crunch if they’re in the salad when refrigerated.