Fill a small (preferably decorative) bottle with the Tabasco peppers. It helps to pierce the peppers so the vinegar can infuse with the pepper flavor. Be sure not to burn yourself with the pepper oil (smart move: use gloves). Once the pierced peppers are in the bottle, fill it the rest of the way with the vinegar. Seal the bottle and let it sit and age.
Recipe Notes
It’ll probably take a while for the pepper flavor to infuse into the vinegar.