Oriental Cole Slaw Salad

I’m not quite sure what the origin is for this one. We got it from some friends of ours. The recipe is hand-written by our friend Dana. We’ve tried other recipes for Oriental Cole Slaw and this one is consistently better than the rest.

Oriental Cole Slaw Salad

Print Recipe

• CourseSide Dish

Servings	Prep Time
10 servings	15 minutes

Servings Prep Time 10 servings 15 minutes

Oriental Cole Slaw Salad Print Recipe CourseSide Dish Servings Prep Time 10 servings 15 minutes Servings Prep Time 10 servings 15 minutes

Ingredients

Slaw

• 1 pound package cole slaw
• 1 cup slivered almonds
• 1 cup sunflower seeds
• 1-2 bunches green onions
• 2 packages beef ramen noodles

Dressing

• 1 cup vegetable oil
• 1/2 cup sugar
• 1/3 cup White Vinegar
• Seasonings from Ramen Noodles

Servings: servings

Instructions

1. Combine the solid ingredients for the slaw EXCEPT for the ramen noodles. Combine the ingredients for the dressing into a separate container. Let the dressing set for 2-3 hours. Pour dressing over salad just before serving. Add dry ramen noodles to the salad. If you plan to have leftovers, hold back enough ramen noodles for the leftovers but don't add them right away unless you want them to be soft - they'll soak up the dressing and won't give the crunch if they're in the salad when refrigerated.