Oriental Cole Slaw Salad
I’m not quite sure what the origin is for this one. We got it from some friends of ours. The recipe is hand-written by our friend Dana. We’ve tried other recipes for Oriental Cole Slaw and this one is consistently better than the rest.
Ingredients
Slaw
- 1 pound package cole slaw
- 1 cup slivered almonds
- 1 cup sunflower seeds
- 1-2 bunches green onions
- 2 packages beef ramen noodles
Dressing
- 1 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup White Vinegar
- Seasonings from Ramen Noodles
Servings: servings
Instructions
- Combine the solid ingredients for the slaw EXCEPT for the ramen noodles. Combine the ingredients for the dressing into a separate container. Let the dressing set for 2-3 hours. Pour dressing over salad just before serving. Add dry ramen noodles to the salad. If you plan to have leftovers, hold back enough ramen noodles for the leftovers but don't add them right away unless you want them to be soft - they'll soak up the dressing and won't give the crunch if they're in the salad when refrigerated.