Ham & Cheese TriColor Pasta

This creation was the result of cleaning out the frig. Leftover cheese from hosting a dinner party, leftover evaporated milk from making Teriyaki Burgers, an almost-empty jar of TJ’s Bruschetta, and fresh spinach and ham that needed to be used. Bonus: a box of fun, veggie bow-tie pasta in the pantry.

Ham & Cheese TriColor Pasta

Print Recipe

Cheesy Pasta with fresh spinach and ham.

Servings	Prep Time
6 people	10 minutes

Cook Time

20 minutes

Servings Prep Time 6 people 10 minutes

Cook Time 20 minutes

Ham & Cheese TriColor Pasta Print Recipe Cheesy Pasta with fresh spinach and ham. Servings Prep Time 6 people 10 minutes Cook Time 20 minutes Servings Prep Time 6 people 10 minutes Cook Time 20 minutes

Ingredients

• 8.8 oz. 8.8 oz Rainbow Pasta
• 1 c. evaporated milk
• 1/2 c. cubed Jarlsberg Cheese
• 1/4 c. cubed Kerrygold Dubliner Cheese
• 4 oz. cream cheese
• 1/4 c. Trader Joe's Bruschetta
• 3 c. chopped fresh spinach
• 1 c. Burger's Carved Ham

Servings: people

Instructions

1. Preheat oven to 350 degrees.

   
2. Boil the pasta according to the package directions. Drain. Add chopped spinach to hot pasta in large bowl.

   
3. In microwavable bowl combine evaporated milk, Jarlsberg cheese, Dubliner cheese, and cream cheese. Heat in one minute increments, stirring in between each minute, until cheese is is melted.
4. Add bruschetta and chopped ham to cheese mixture. Fold sauce into pasta and spinach.

   
5. Spread pasta mixture evenly in 9x11 pan.
6. Bake for 15 minutes at 350 degrees until heated through.